A juicy burger fit for sauce bosses and smoke lovers alike. Wagyu ground beef and brisket burnt end patty on a house brioche sesame seed bun, Hach't Sauce, Memphis dry rubbed buttermilk cheddar, Streetcar Sauce, mint Ranch, house dill pickle and pickled red onion, summercrisp lettuce and purple Cherokee tomatoes.

Chef-owner Carter Hach's last name is notoriously mispronounced. It is pronounced "hot not hatched," and this is the namesake of Streetcar Taps' burger special. Their signature hot sauce for wings and everything else at Streetcar is called Hach't Sauce. 

*Available for dine-in only.
**Vegetarian and gluten-free options available.