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HOT CHICKEN TORTA
A fried chipotle hot chicken breast with habanero coleslaw and house made pickles on traditional Mexican bolillo bread with a side of poblano potato hash.
Available for dine-in and take-out orders.


MOUTH ON FIRE?
Ask your server for the Little Harpeth Chicken Scratch Pilsner to wash down the heat!
Interested in getting involved with #HotChickenWeek23? Let's connect! Email us- events@nashvillescene.com for partnership inquiries.
#hotchickenweek23
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